What to make with bananas as an easy dessert?

Bananas are incredibly versatile and perfect for no-bake desserts! For an easy dessert, you can try making this 2 Ingredient Banana Dessert No Bake , where mashed bananas are paired with semisweet chocolate chips for a quick and satisfying treat. Alternatively, you can use bananas in smoothies, pies, or even banana pudding.

What is the simplest type of dessert?

The simplest type of dessert is one that requires minimal ingredients and little to no baking. This 2 Ingredient Banana Dessert No Bake is a prime example. With just bananas and chocolate chips, it takes only a few minutes to prepare and doesn’t need any complicated steps or fancy tools.

What can you make with ripe bananas besides bread?

Ripe bananas can be used in a variety of desserts! Aside from banana bread, they can be mashed and mixed into this no-bake dessert or blended into smoothies, used as a topping for yogurt or oatmeal, or frozen for banana ice cream. Bananas also work wonderfully in pies, tarts, and muffins.

What can I bake with bananas easily?

While this particular recipe is no-bake, if you're looking for easy baked banana options, consider making banana muffins or a banana cake . Both options are simple to prepare and don't require much time. If you want a no-bake alternative, a simple banana ice cream can also be made by blending frozen bananas!

2 Ingredient Banana Dessert No Bake

Description

A simple, creamy, and delicious 2 Ingredient Banana Dessert No Bake made with ripe bananas and semisweet chocolate chips. This easy dessert is perfect for a quick treat with no baking required.

Ingredients

Scale

1 cup mashed bananas (232g)

2 cups semisweet chocolate chips (365g)

Instructions

1. 1. Grease the interior of a 6 or 7-inch springform baking pan and line with parchment paper.

2. 2. Mash the bananas with a fork, whisk, or potato masher until no lumps remain. Set aside.

3. 3. Add the chocolate chips to a large microwave-safe bowl. Heat at full power in 1-minute intervals, stirring in between with a spatula, until chocolate is fully melted and smooth (about 2 minutes total). Alternatively, use the double boiler method on the stove.

4. 4. Once the chocolate is smooth, add the mashed bananas to the bowl and stir until fully incorporated.

5. 5. Pour the batter into the prepared cake pan and refrigerate until set (at least 1 hour). You can refrigerate overnight for best results.

6. 6. If decorating, wait for the dessert to set before adding frosting.

Notes

– For a thicker cake, use a 6-inch pan. A 7-inch pan will make the cake less tall.

– For a less sweet dessert, use dark chocolate instead of semisweet chocolate.

– Approximately 3 bananas are needed to yield 1 cup of mashed bananas.

– Mash the bananas before measuring to ensure accuracy. Do not puree them to avoid a runny texture.

– This recipe does not work well with frozen bananas as they contain more liquid.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: No Bake Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 191 kcal
Sugar: 20g
Sodium: 1mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: 2 Ingredient Banana Dessert No Bake, Chocolate Banana Dessert, No Bake Dessert, Quick Desserts